Step into the heart and soul of Alexander Smalls' picturesque New York City apartment, where the celebrated chef and restaurateur opens up about the profound power of community. Smalls passionately shares how the people around him have been instrumental to his success, weaving a rich tapestry of history and culture that he hopes will inspire future generations. Every dish he creates, every story he tells, is a tribute to his roots, ensuring that his legacy is a vibrant representation of where he
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Step into the heart and soul of Alexander Smalls' picturesque Ne…
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Video. Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage
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Acclaimed restaurateur and James Beard Award-winner Alexander Smalls calls his new children’s book, “When Alexander Graced the Table,” an ode to Sunday dinner. Smalls shares how his real-life love for spending time in the kitchen with his mother inspired the story. | CBS Mornings
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Chef's night: A culinary tribute to Black history - 67796690
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The South Carolina-born chef and author Alexander Smalls shows how to make two dishes from his new cookbook, “Meals, Music, and Muses.” The first, a Carolina cabbage salad, incorporates savoy cabbage, roasted corn, mayonnaise, pickled relish, mustard, celery seed, cayenne pepper, and nutmeg. The second dish, a sweet pickle potato salad, includes a mix of potatoes, onion, pickle relish, mayonnaise, and boiled eggs. Find the full Carolina cabbage salad recipe here: http://bit.ly/CarolinaCabbageSla
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The South Carolina-born chef and author Alexander Smalls shows h…
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