American Bartenders School on Instagram: "An apéritif and a digestif are both types of alcoholic drinks traditionally served to complement a meal, but they serve opposite purposes. An apéritif is enjoyed before a meal to stimulate the appetite and prepare the palate for food; it’s usually light, dry, and refreshing, such as vermouth, Champagne, or a dry gin cocktail. A digestif, on the other hand, is served after a meal to aid digestion and provide a satisfying finish; it tends to be richer, str

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