Karashi Renkon is a popular regional dish on the island of Kyushu in Japan. A mixture of miso and Japanese karashi hot mustard is stuffed in lotus root, coated in turmeric flour batter, and deep-fried until a crispy crust forms. RECIPE ▶️ justonecookbook.com/karashi-renkon/ | Just One Cookbook
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Karashi Renkon is a popular regional dish on the island of Kyu…
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Karashi Renkon is a popular regional dish on the island of Kyushu. A mixture of miso and Japanese karashi hot mustard is stuffed into the lotus root, coated in turmeric flour batter, and deep-fried until a crispy crust forms. RECIPE ▶️ justonecookbook.com/karashi-renkon/ | Just One Cookbook
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Karashi Renkon is a popular regional dish on the island of Kyu…
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Karashi Renkon (Lotus Root with Japanese Mustard) 辛子蓮根
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Want to learn more about the origin of Japanese lotus roots (renkon)? Click on the video for more info! | WOWU-media
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