Matsutake Soup (松茸お吸い物) is a nourishing Japanese soup made with fragrant matsutake mushrooms in clear dashi broth. This type of soup does not have miso paste, and is called Suimono, which means “food you can sip”. RECIPE ▶️ justonecookbook.com/matsutake-clear-soup/ | Just One Cookbook

The rare matsutake rises from sandy soil beneath the pines in brief season for foragers. Prized for generations and wrapped up in a global export market, the wild mushroom has long seen booms, busts, changing tastes and, now, tariffs. Read full story in bio by @ashlireports. | Lookout Eugene-Springfield

Matsutake, a rare wild edible mushroom, is delicious, nutritious, and has a high medicinal effect. Yunnan Province is one of the main producing areas of matsutake mushrooms. Let's go to Shangri-la in Yunnan Province to see how to pick matsutake mushrooms. #tourinChina #amazingChina #tasteinChina #Yunnan #ShangriLa | HustleBustle_China

Foraging For Matsutake Mushrooms in the Pine Forest Matsutake mushrooms are one of the most revered and delicious mushrooms on earth, and we were fortunate to find a few pounds this season! As my friend Tara @themedicinecircle shares in the video, matsutakes smell just like cinnamon red hot candy. They are a medicinal mushroom, with health benefits that range from anti-tumor to anti-inflammatory. Matsutakes are a unique wild mushroom, and have fetched up to $1250/lb. in Japan where they are give