Easy & Delicious! Everyone loves Chicken Parmigiana and here I prepare it my own way, cheesy and delicious, but just a little bit lighter, using a tomato sauce made with fresh tomatoes and basil to finish the dish. Buon Gusto! https://lidiasitaly.com/recipes/chicken-parmigiana-light/ #LidiasKitchen #recipes #ItalianFood #LidiasItaly #lidiabastianich #ChickenRecipes #LidiasRecipes #tuttiatavola #25yearsofLidia | Lidia Bastianich
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Easy & Delicious! Everyone loves Chicken Parmigiana and here I pre…
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FacebookLidia Bastianich
Here I'm cooking one of my all-time favorites - Chicken Parmigiana Light - a version of the famous Chicken Parmigiana made with chicken thighs topped with tomato and mozzarella and nestled in a bed of fresh tomato sauce. The thighs tend to stay moister during cooking and the flavors of this version are lighter and brighter than the traditional one - perfect for a weeknight dinner. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #Lidias
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Here I'm cooking one of my all-time favorites - Chicken Parmigiana Lig…
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Chicken Parmigiana Light Recipe - Lidia’s Kitchen Series - Italian Food
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Here's a great dish to warm up a chilly Autumn evening. This is chicken-and-eggplant parmigiana all cooked and layered in one skillet. I brown both ingredients in olive oil, skip the breading (which saves time and is healthier), then make the sauce, top with cheese, and—done! Quick and delicious! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil #ComfortFood https://lidiasitaly.com/recipes/one-pan-chicken-eggplant-parmigiana/ | Lidia Ba
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Here's a great dish to warm up a chilly Autumn evening. This is chi…
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This easy chicken-and-eggplant parmigiana is all cooked and layered in one skillet. I brown both ingredients in olive oil, but skip the breading, which saves time and is healthier, and then proceed to make the sauce, top with cheese, and - done! Quick and delicious! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil https://lidiasitaly.com/recipes/one-pan-chicken-eggplant-parmigiana/ | Lidia Bastianich
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