Dalgona topping ✨ (Korean honeycomb candy) This makes the perfect crunchy-sweet topping for lattes, matcha, scones, cookies, Rice Krispies… honestly anything. And it comes together with just 3 ingredients. Ingredients (makes ~18 oz): • 500g sugar • 100g water • 25g baking soda How to make it: In a heavy-bottomed pot, heat sugar and water until it boils and turns a light caramel color (about 6–8 minutes). If you’re using a thermometer, aim for 170ºC / 338ºF. Remove from heat and immediately stir
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