Italian Saganaki 🤤🧀 Imported Kefalotyri cheese flambeed tableside lemon grilled ciabatta | Foody Fetish
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Italian Saganaki 🤤🧀 Imported Kefalotyri cheese flambeed tableside lemon …
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Saganaki (Pan-Seared Greek Cheese) Yields: 2 servings as a generous appetizer Prep Time: 5 minutes Cook Time: 5-10 minutes Difficulty: Easy Components & Ingredients Part 1: The Cheese 220g (approx. 8 oz) block of semi-hard Greek cheese, 1.5-2cm (1/2-3/4 inch) thick Traditional Choices: Graviera, Kefalotyri, or Kefalograviera are ideal. Excellent Alternatives: Kasseri, Halloumi, or a young Pecorino. Part 2: The Coating & Cooking 50g (approx. 1/2 cup) all-purpose flour, for dredging Freshly ground
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Saganaki (Pan-Seared Greek Cheese) Yields: 2 servings as a ge…
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OPA! Let the celebration begin! 🔥🇬🇷 Start your meal with a bang! Our #Saganaki features rich Kefalotyri cheese, flambéed tableside with Ouzo for that golden, bubbling finish. It’s the hottest appetizer in Toronto. 📍500A Danforth Ave, Toronto M4K1P6 🎼 𝐋𝐢𝐯𝐞 𝐆𝐫𝐞𝐞𝐤 𝐌𝐮𝐬𝐢𝐜 𝐞𝐯𝐞𝐫𝐲 𝐅𝐫𝐢𝐝𝐚𝐲 & 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟖𝐩𝐦 - 𝟏𝟐𝐚𝐦 Bouzouki :Dimitris Kaimenakis Guitar: Periklis Konstantatos 𝐎𝐑𝐃𝐄𝐑 𝐍𝐎𝐖 📲 Link in Bio #dinnner #bbq #love #cateringservice #catering #lunch #dinn
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OPA! Let the celebration begin! 🔥🇬🇷 Start your meal with a bang! Our #…
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Saganaki recipe (Pan-seared Greek cheese appetizer)
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Saganaki recipe (Pan-seared Greek cheese appetizer)
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Saganaki (Flaming Greek Cheese)
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🧀 Classic Kataifi Saganaki Feta Recipe This recipe creates a super crunchy exterior around warm, soft feta, perfect as a starter or snack . Ingredients 2 x 130g slices of feta cheese (a firm variety like Epirus feta is recommended) 75g Kataifi pastry, chopped into ½-1cm lengths 2 eggs, lightly whisked 1 tablespoon black sesame seeds 1 tablespoon chilli flakes Olive oil, for frying Fresh oregano and extra chilli flakes, to serve Method Prepare the Pastry: Take the kataifi pastry out of the fridg
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🧀 Classic Kataifi Saganaki Feta Recipe This recipe creates a supe…
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