🍣🥭🍊🥑Sushi and Sashimi Preparation Course (Japanese Cuisine). 🏔️Course Duration : (2 /3 Months).3 days per week. The students of the Professional Cookery course had the opportunity to learn the art of cold appetizers, with a special focus on making sushi. Sushi is a popular Japanese delicacy that requires skill and precision to create. Under the guidance of their instructors, the students mastered various sushi techniques and created a variety of delicious Japanese delicacies. 📰Few details

So many incredible flavors to explore in Japanese cuisine beyond just sushi! 🇯🇵 From savory Katsu Curry to sweet Wagashi, this chart is making me seriously hungry. 🤤 Which dish would you grab first? 🥢 #JapaneseFood #Japan #Foodie #Cuisine #Oishii #Yum #Foodstagram | Kheng Chea