French Onion Potatoes – Cheesy, Golden & Comforting! All the rich flavors of French onion soup baked into tender, cheesy potatoes. This side dish is hearty, flavorful, and perfect for any family dinner or holiday table. Ingredients: 4 cups thinly sliced potatoes (Yukon Gold or Russet) 2 large onions, thinly sliced 3 tbsp butter 1 tsp olive oil 2 cloves garlic, minced 1 tsp fresh thyme (or ½ tsp dried) Salt & pepper, to taste 1 cup shredded Gruyère or Swiss cheese ½ cup sour cream (optional) 2 tb

Ham & Cheese please. Make that Gruyère Cheese Ham off the bone on our first-class Croissant. Bam 🥐 #hamandcheesecroissant #brunch #croissantlover #instabakery #bambambakehouse | Bam Bam Bakehouse

41K views · 819 reactions | If the comforting texture and crazy melty-bendy properties of processed cheese is a guilty pleasure from childhood—take the guilt right out of it. Make your own Melty Cheese Slices out of your favorites; Gruyère, for example, or the wake-you-up funk of Roquefort or Stilton. Click the link for six awesome cheese recipes: chfstps.co/1f5Iner | ChefSteps | Facebook