Wintertime is game time! 😍 And because plating always matters, today we want to show you how you can plate our recipe for tender venison with warm parsnip espuma. 🍽 And not to forget: This is how you prepare the gourmet side dish! 👇 🗒 PARSNIP ESPUMA Ingredients: - 220 g Parsnips, diced - 280 ml Vegetable Stock - 280 ml Cream (32% fat) - 60 g Butter - Wiberg Forest Flair - 4 pcs. Bourbon Pepper - Wiberg Black BBQ dust garnish - Salt Preparation: 1️⃣ Peel and finely dice the parsnip and sauté
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Wintertime is game time! 😍 And because plating always matters, today we want to show you how you can plate our recipe for tender venison with warm parsnip espuma. 🍽 And not to forget: This is how you prepare the gourmet side dish! 👇 🗒 PARSNIP ESPUMA Ingredients: - 220 g Parsnips, diced - 280 ml Vegetable Stock - 280 ml Cream (32% fat) - 60 g Butter - Wiberg Forest Flair - 4 pcs. Bourbon Pepper - Wiberg Black BBQ dust garnish - Salt Preparation: 1️⃣ Peel and finely dice the parsnip and sauté
179K viewsNov 23, 2022
FacebookiSi Culinary
Yoghurt and cherry espuma recipe 🍒 A great base recipe that works super well with other fruits and syrups too! 🍓🫐🍯 800 grams of yoghurt 300 grams of frozen cherries 30 grams of sugar 2 leaves of 3.3 grams of gelatin 40 grams of ginger syrup First place a clean tea towel or a kitchen paper on a sieve and pour 800 grams of yoghurt on top. Let it drain in your fridge for a couple of hours. I always leave it overnight. Meanwhile mix 300 grams of frozen cherries with 30 grams of sugar. Cover the
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Yoghurt and cherry espuma recipe 🍒 A great base recipe that works super well with other fruits and syrups too! 🍓🫐🍯 800 grams of yoghurt 300 grams of frozen cherries 30 grams of sugar 2 leaves of 3.3 grams of gelatin 40 grams of ginger syrup First place a clean tea towel or a kitchen paper on a sieve and pour 800 grams of yoghurt on top. Let it drain in your fridge for a couple of hours. I always leave it overnight. Meanwhile mix 300 grams of frozen cherries with 30 grams of sugar. Cover the
37.1K views2 months ago
FacebookJules Cooking
Science of Cooking: Espuma Hot
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Science of Cooking: Espuma Hot
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Happy Easter from iSi! 🐰 What better way to enjoy this holiday than with a scrumptious lamb roast paired with a delicious sweet potato espuma? 🍠 👇 Save this recipe for later! Ingredients Sweet Potato Espuma: ▪️ 200 g Sweet Potato, raw and peeled ▪️ 250 g Milk ▪️ 70 g Butter ▪️ 5 g Magic Texturizer ▪️ Salt ▪️ Pepper Preparation Sweet Potato Espuma: 1️⃣ Boil the sweet potatoes in lightly salted water until soft, remove the water and reheat with the butter and milk. Blend finely in a hand blende
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Happy Easter from iSi! 🐰 What better way to enjoy this holiday than with a scrumptious lamb roast paired with a delicious sweet potato espuma? 🍠 👇 Save this recipe for later! Ingredients Sweet Potato Espuma: ▪️ 200 g Sweet Potato, raw and peeled ▪️ 250 g Milk ▪️ 70 g Butter ▪️ 5 g Magic Texturizer ▪️ Salt ▪️ Pepper Preparation Sweet Potato Espuma: 1️⃣ Boil the sweet potatoes in lightly salted water until soft, remove the water and reheat with the butter and milk. Blend finely in a hand blende
114.7K viewsApr 9, 2023
FacebookiSi Culinary
5 Recipes For ESPUMA / FOAM | Fine Dining Michelin Cooking with a Siphon
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5 Recipes For ESPUMA / FOAM | Fine Dining Michelin Cooking with a Siphon
39.7K views5 months ago
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Parmesan Espuma – die cremigste Käse-Wolke für jedes Gericht! 🧀✨ Anzeige/Perfekt zu Pasta, Maultaschen, Burgern oder als edle Vorspeise – und in nur wenigen Minuten gemacht. Zutaten: 360 ml Milch • 200 g Parmesan • 120 ml Sahne (mind. 32%) • Salz • Pfeffer Milch & Parmesan erwärmen, 10 Minuten ziehen lassen, Sahne dazu, abschmecken und ab damit in die Espuma-Flasche von @isiculinary – warm halten bei 70°C und genießen. 🔥 Einfach, kreativ und garantiert ein Hingucker für deine Gäste! 👉 Speiche
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Parmesan Espuma – die cremigste Käse-Wolke für jedes Gericht! 🧀✨ Anzeige/Perfekt zu Pasta, Maultaschen, Burgern oder als edle Vorspeise – und in nur wenigen Minuten gemacht. Zutaten: 360 ml Milch • 200 g Parmesan • 120 ml Sahne (mind. 32%) • Salz • Pfeffer Milch & Parmesan erwärmen, 10 Minuten ziehen lassen, Sahne dazu, abschmecken und ab damit in die Espuma-Flasche von @isiculinary – warm halten bei 70°C und genießen. 🔥 Einfach, kreativ und garantiert ein Hingucker für deine Gäste! 👉 Speiche
695 views5 months ago
FacebookChefkoch_lutz
Mornay Espuma
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Lutz Rodenbrock | Koch & Rezepte on Instagram: "Anzeige/Kartoffel-Espuma – warm, cremig & elegant Serviert mit Gelbschwanz-Makrele und einer feinen Chilisauce – ein Teller, der durch Textur und Balance lebt. Zutaten Kartoffel-Espuma: • 200 g mehligkochende Kartoffeln • 150 ml Milch (heiß) • 50 ml Kartoffelwasser • 75 g Butter • 1 Prise Muskat • Salz nach Geschmack Zubereitung: Kartoffeln schälen, in Salzwasser weich kochen und durch ein Sieb passieren (nicht pürieren). Mit der heißen Milch, dem
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Strawberry espuma with meringues #youtubeshorts #recipe #yummy #food #cooking #eating #recipe
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