Let's learn how to make perfect somosa that is crispy and flaky. With this easy video, follow the step-by-step process to make the perfect punjabi samosa at home. Bring the taste of streets in your mouth with this classic potato filled Punjabi Samosa Recipe from Kitchen Series. INGREDIENTS SAMOSA COVER ½ cup all purpose flour (मैदा) ½ cup Wheat Flour (गेहूं का आटा) ½ tsp Ajwain (अजवाइन) ¼ tsp Salt (नमक) 1.5 tsp Oil (तेल) ½ cup Water (पानी) SAMOSA STUFFING 3 tbsp Oil (तेल) ½ tsp Cumin (जीरा) ¼ ts

Samosa Chaat is a spicy, tangy, and flavorful Indian street style snack. It is usually prepared with samosa topped with chole or chana masala, samosa sauces like tamarind sauce, fresh veggies, herbs, and sev. This Samosa Chaat is one of the best chaat recipes that can be served as an appetizer, or snack. | Yellow Chili's

Samosa Chaat Ingredients and steps: For samosas: Half kg plain all purpose flour 1 tsp salt 1 tsp cumin seeds 4 tbsp oil Mix these ingredients.Gradually add water and knead a stiff dough. Let it rest for 15 minutes. For Filling: Take 2 tbsp oil Add 1 tsp cumin seeds Add 1 tsp cumin powder 1 tsp coriander powder 1 tsp paprika 1 tsp salt 1 tap turmeric powder 1 tbsp chaat masala Half kg boiled potatoes Half cup chopped coriander Cook for 5 minutes. Let it cool down. For Chickpea curry: Take 3 tbsp