Why Cellulose - Cellulose Insulation Manufacturers Association
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What’s the Truth Behind “Sawdust” in Cheese? 1. It’s Cellulose The contentious ingredient is cellulose, a fine powdered fiber derived from plant sources like wood pulp or cotton. It’s a commonly used anticaking agent that prevents shredded cheese from clumping. 2. Legally allowed Cellulose is Generally Recognized As Safe (GRAS) by the FDA. It’s non-digestible fiber used widely in foods, cereals, and even as dietary fiber and "Claims" not to pose health risks. 3. The FDA Limits Regulatory guideli
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