AUTHENTIC SPECIAL BUKO PIE RECIPE/ COCONUT PIE Filipino dessert creamy buko pie 3 pie pans crust ingredients: 900 grams all purpose flour 250 grams vegetable shortening/ lard 1/2 cup milk powder 2 tablespoon sugar 1 and 1/2 teaspoon salt 1 egg 3/4 cup water buko filling 2 cups buko water ( it's a must that you use coconut water I noticed that using tap water can easily spoil the buko pie) 2 cups white sugar 1 teaspoon salt 2 cups coconut milk/ gata 1 can or 375 ml. evaporated milk or fresh milk