#277 Benjamin Creme-the Christ is already here.

Bringing back my favorite creme brulee flavor combination Coffee Caramel Creme Brulee (yield: 6 4-oz ramekins) 2 c (454g) heavy cream 2 Tbsp (10g) ground coffee 1/2 tsp fine salt 1/2 c (100g) sugar 4 egg yolks 1 tsp vanilla extract sugar for topping 1. Heat heavy cream, coffee, and salt over medium heat until it comes just below a boil. Remove from the heat and let steep for 20 minutes. 2. Add sugar to a medium pot set over low heat. Stir gently to even out the cooking and cook until it reaches

Best Cream Paint Colors: Top 5 Popular Cream Kitchen Cabinets

Episode 2 of breaking down every experiment I ran to develop my ideal crème brûlée recipe Vanilla Crème Brûlée (yield: 6 4-oz ramekins) 1.5 cups (341g) heavy cream 1/2 cup (113g) whole milk 1 vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt 6 egg yolks extra sugar for brulee 1. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream, milk, 1/4 cup (50g) of the sugar, and salt. Set over medium heat and bring to just below a boil. Cover and let