Stunning set of fish from Japan arrived in time for a little recipe testing. Various bream species and yes that orange beauty is a bream! Sustainable smaller fish further down the food chain is a win! Head to my web site and pre-order The Blue Food Cookbook co-authored by Barton Seaver in collaboration with Fed By Blue. And always make sustainable choices when eating/buying blue food. | Andrew Zimmern
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Protecting our environment has never been more important. So I partnered with my friends, @bartonseaver and @fedbyblue, to teach people how to consume seafood more sustainably. The Blue Food Cookbook shows you that you can source, prep, and cook seafood more economically AND environmentally friendly. Let’s support aquaculture systems and well-managed wild fisheries together. Order your copy at the link in bio! | Andrew Zimmern
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