Our tried and true Easy Smoked Brisket Recipe with step by step instructions and how to get a smoky, tender and juicy beef brisket every time. We cook brisket at least twice a month and have perfected the easiest method for the best brisket ever. RECIPE HERE --> https://www.missinthekitchen.com/easy-smoked-brisket/ | Miss in the Kitchen

Beef Brisket with a Rich Gravy 😍 I used the pressure cooker to make this, and it took only 90 minutes! 😯 you can also stick it in the slow cooker though and cook for at least 8 hours! 👍 Here’s what you need to make this: 1.2kg beef brisket, cut into 3 big chunks 1 onion, diced 4 cloves of garlic, sliced 2 carrots, roughly chopped 500ml beef stock 2 tbsp tomato paste 1 tbsp Worcestershire sauce 2 tsp smoked paprika 1 tsp dried thyme 1 tsp black pepper Check out my website for the full written