The tips and tricks to making fresh pasta dough from scratch 🍝✨ Making pasta at home can feel intimidating, but with the right technique, it’s way easier (and more doable) than you think. A few key things I always keep in mind: * Choosing the right flour (depends on what you’re making, but 00 is a classic!) * Nailing the classic egg-to-flour ratio (standard is 100g flour to 1 egg) * Knowing when the dough is kneaded enough (bounce back test) * Letting it rest properly (at least 20 min) * Rollin
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