Banitsa (Bulgarian Cheese & Egg Phyllo Pie) Banitsa is the soul-warming, quintessential Bulgarian pastry, enjoyed at breakfast, as a snack, or during festive celebrations. It features layers upon layers of paper-thin phyllo dough, each brushed with a mixture of butter and eggs, encasing a filling of whisked eggs and tangy Bulgarian sirene cheese (or a close substitute). The result is a golden, flaky, impossibly delicious pie with a comforting, savory richness. Ingredients For the Filling: 5 larg

My Healthy Gluten-Free Balkan FETA PIE! If you love Burek, Banitsa, or Tiropita, you will LOVE this recipe. It’s 400 calories, less than 15 min to make, only 4 ingredients and DEVINEEEE. Perfect for breakfast with a glass of Ayran, yogurt or kefir! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment “recipe” and I’ll send it over to your DM’s ♥️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://themodernnonna.com/rice-paper-burek/ | The Modern Nonna