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6:54
MSN
Epicurious
The Five Knives You Need In Your Kitchen (And How To Use Them)
Professional chef and culinary instructor Frank Proto breaks down what you need to know about the 5 knives every chef should have in their kitchen: a paring knife, a chef's knife, a serrated knife, a boning knife, and a peeler (along with the honing steel to keep them sharp!)
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