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This easy buttercream is like a mock Swiss meringue buttercream because you don’t have to heat any egg whites and sugar (thanks to pasteurized eggs). It tastes super creamy, is not too sweet and is very quick to make! | Sugar Geek Show
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This easy buttercream is like a mock Swiss meringue buttercream because you don’t have to heat any egg whites and sugar (thanks to pasteurized eggs). It tastes super creamy, is not too sweet and is very quick to make! Get the recipe: https://sugargeekshow.com/news/easy-buttercream-frosting/ | Sugar Geek Show
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