🇭🇹🍲🔥 Fun Facts About Haiti - Food and Traditions Haitian culture is a flavorful blend of history and heart. Soup Joumou, a UNESCO-honored dish, celebrates freedom every New Year’s Day. Spaghetti for breakfast shows creativity, while “degi” highlights community at local markets. Manba, Haiti’s spicy peanut butter, brings heat to every meal. And Fèt Gede turns November into a vibrant tribute to ancestors. In every word of Creole — “Kreyol pale, kreyol konprann” — Haiti’s unity lives on. 📊 Pol