103K views · 113 reactions | Undhiyu - Traditional Easy Recipe of Gujarati Cuisine ! Not a 5 minute recipe but This is a winning recipe of Undhiyu! Text Recipe Link: https://www.zaykakatadka.com/recipe/undhiyu-oondhiya-gujarati-undhiyu/ | 5 minute Veg Recipes | Facebook

1.3K views · 58 reactions | Gujarati cuisine is known for it’s farsan...

One of my favourite Vegetarian Indian meal is ‘Gujarati Thali ‘ a must try ! It was introduced to me by a friend when I was doing research for my cookbook - ‘Simply Gujarati’ ( which is available on @amazon ) Flavours as vibrant as Gujarat itself! 🌼 This soulful Gujarati Thali is a perfect blend of sweet, spicy, and tangy goodness Located in Old Mumbai which is a vibe in itself 🌟 What’s your favorite dish from this spread? Disclaimer- You have to take a nap 💤 after eating this thali 😴 - - -

Best meal to start my birthday week! Gujarati Patra with Hara Lehsun Khichdi, Patra Stem Raita and Shalgam Gobhi Gajar pickle. This meal was totally worth the effort. Soul is extra satisfied. Many people make different versions of patra also known as patrode or alu wadi. . . Gujarati Patra with Hara lasun khichadi . For the Patra . Cut & clean colocasia leaves, as shown Roll them out lightly to make them pliable Wash & dry them too 20g Imli 40g Jaggery 1/2 cup Hot water Let everything soak & mel

If you love farsan just as much as we do, this quick and easy recipe for Suji Khandvi will definitely not disappoint! 🙌 Ingredients: 1 cup sooji 1 cup dahi 1.5 cups water 2 tbsp rice flour 1/2 inch ginger 1 green chilli Salt to taste Oil to grease the pan For Tadka: 2 tbsp oil 1 tsp mustard seeds A pinch of hing A few curry leaves Recipe created by @bhuvneshwarisaigal Featuring @chef__daniel #soojikhandvi #sujikhandvi #gujaratikhandvi #gujarat #explorepage #localfood #gujaratifood #gujaraticuis