Stir Fried Thai Basil Razor Clams Recipe. Ingredients: 1kg razor clams 1.5 cup basil 5 pieces red bird eye's chilli 5 cloves of garlic 1 tsp sugar 1/2 tbsp fish sauce 1 tbsp fermented bean paste/ taucu 1 tbsp oyster sauce | Home Cooking with Somjit

Indulge in the irresistible flavours of stir-fried razor clams, expertly infused with the smoky essence of 'wok hei' and enriched with the aromatic notes of Lee Kum Kee Panda Brand Oyster Sauce Less Salty and KUM Light Soy Sauce. Try out this recipe and you’ll keep coming back for more! Ingredients: 3 tbsp Lee Kum Kee KUM Light Soy Sauce 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce Less Salty 2 tbsp Cooking oil 50 g Garlic 500 g Razor Clams 1 tbsp Sesame seeds (as garnish) Method 1. Sauté garlic

Nothing says summertime like a great plate of fried clams. What's your go-to Summertime spot? | Phantom Gourmet

Not just good fried clams. Great fried clams. | Phantom Gourmet