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Azusa | Okawari Recipes on Instagram: "crisp julienned daikon radish makes it a refreshing salad in a savory sesame soy dressing. 🔗 “daikon salad” on OkawariRecipes.com \ ingredients / - 1/2 daikon - 6–8 shiso leaves - 3 tbsp soy sauce - 3 tbsp sesame oil - 1 tbsp rice vinegar - 1/2 tbsp sugar - 2 tbsp sesame seeds \ instructions / 1. Peel the daikon. Slice thinly lengthwise, then julienne into thin strips. Soak it in cold water for about 5 minutes. Drain, pat dry. 2. Stack the shiso leaves, ro