KFC has opened in Myanmar and customers are waiting in lines for hours to get the Colonel's fried chicken. | AJ
1:15
KFC has opened in Myanmar and customers are waiting in lines for hours to get the Colonel's fried chicken. | AJ
84.1K viewsJul 9, 2015
FacebookAJ
MSN
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MSNKent Rollins
Fried Beans Tempura ပဲကြော် ပူပူလေး #fbreelsvideo #reelsfb #uaemyanmar #fypシ #myanmarofw #myanmarofw #uaemyanmarfamily #MyanmarinUAE #foodiesinstagram #stareverywhere #recipiesoftheday #recipes #foodoftheday #foodies #burmesefood #Yangon #Mandalay #noodles #coconutsoup | Chef Diary
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Fried Beans Tempura ပဲကြော် ပူပူလေး #fbreelsvideo #reelsfb #uaemyanmar #fypシ #myanmarofw #myanmarofw #uaemyanmarfamily #MyanmarinUAE #foodiesinstagram #stareverywhere #recipiesoftheday #recipes #foodoftheday #foodies #burmesefood #Yangon #Mandalay #noodles #coconutsoup | Chef Diary
113K viewsJun 1, 2023
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Fried Prawns Bean Sprout Saladပုစွန်ခွက်ကြော်သုပ်နှင့်အစုံသုပ် #prawns #beansprout #salad #ပုစွန်ခွက်ကြော်သုပ် #အစုံသုပ် #streetfood #yangon #myanmar #burmastories #fyp #foryou #foryoupage | Burma Stories
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Fried Prawns Bean Sprout Saladပုစွန်ခွက်ကြော်သုပ်နှင့်အစုံသုပ် #prawns #beansprout #salad #ပုစွန်ခွက်ကြော်သုပ် #အစုံသုပ် #streetfood #yangon #myanmar #burmastories #fyp #foryou #foryoupage | Burma Stories
149K viewsDec 21, 2024
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Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where yellow peas are used. But the same technique can be applied to any bean or lentil, making
0:36
Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where yellow peas are used. But the same technique can be applied to any bean or lentil, making
123K views7 months ago
FacebookWendy the Food Scientist
Potato Fried recipe | အာလူးချောင်းကြော်နည်း
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Potato Fried recipe | အာလူးချောင်းကြော်နည်း
1.4K views1 month ago
YouTubeJuly Kitchen
Fried Beans Recipe #237🇨🇲 #tiktokafrica🇨🇮🇬🇭🇳🇬🇹🇬🇧🇫🇨🇲🇲🇱🇸🇳🇬🇳 #fyp
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Fried Beans Recipe #237🇨🇲 #tiktokafrica🇨🇮🇬🇭🇳🇬🇹🇬🇧🇫🇨🇲🇲🇱🇸🇳🇬🇳 #fyp
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