How to Make Sodium Hydroxide Chemically
How to Make Sodium Hydroxide Chemically
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Why are pretzels dipped in lye? 🥨 Authentic German pretzels are briefly dipped in a lye bath, or sodium hydroxide. 🛁 Accelerating the Maillard Reaction 🏎️ This creates a highlyalkaline environment for the dough and accelerates the Maillard reaction on the surface, or browning. Providing The Iconic Characteristics 🥨 Lye breaks down the amino acids and starches into smaller particles, giving pretzels that deep brown color, chewy rich texture, and glossy shine. ☀️ Safety is VERY Important 🥽 Th
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