Taylor Henriksen on Instagram: "Back at again with another big batch of almond croissant cookies with a slight ~recipe update~ 👩🏼‍🍳 Base – 1 cup butter room temperature – 2/3 cup brown sugar – 2/3 cup granulated sugar – 1/2 cup powdered sugar – 1 egg and 1 egg yolk – 1 1/2 tsp almond extract – 2 tsp vanilla extract – 2 1/4 cups all purpose flour – 3/4 cup almond flour – 1/2 tsp baking powder, 1/4 tsp baking soda – 1/2 tsp salt Filling – 3 tbs butter melted - 1 egg – 3/4 cup granulated sugar –