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Mum’s Chinese Steamed Fish 清蒸鱼. This is her go to dish whenever we craved fish. Follow for more asian recipes like this! 5 Ingredients: 1 Whole Fish 450gr (Seabream/Dorade) Ginger Scallion Light Soy Sauce Oil (heated) Steps 1. Sandwich the fish in ginger and scallion 2. Steam the fish for 19min and remove excess fluid. Add more ginger and scallion 3. Glazed the fish with heated oil and Soy sauce for aroma. | Cookingpapa
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