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The Science of Scoring Scoring your loaf before baking is not just for aesthetics; it helps control the expansion of the bread while it bakes. Use a lame or sharp knife to create shallow cuts on the dough’s surface, ensuring you score at the right angle and depth. This technique allows steam to escape and helps create a beautiful crust while also preventing the loaf from bursting unexpectedly. Experiment with different designs to add a personal touch to your home-baked bread. #sourdough #sourdou
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