BABA AL RUM 🍊 Simple, elegante y lleno de sabor: un bizcocho de levadura bien esponjoso, bañado en un almíbar perfumado con Rum… servido con crema batida y fruta fresca😋 Un clásico que vuelve gourmet cualquier mesa😉 Hoy junto a @estrelladelparana te dejamos este recetón imperdible 👇 Para un Savarin Nº24 o 15 moldes chicos: ➡️Pre-fermento: 50g harina 0000 #estrelladelparana, 10g levadura instantánea, 1 cdta miel, 100ml leche. ➡️Masa: Todo el pre-fermento, 350g harina 0000, 45g azúcar, 5g sal,
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FacebookRecetas de Pato - Patricia Zacarias
BABA AL RUM 🍊 Simple, elegante y lleno de sabor: un bizcocho de levadura bien esponjoso, bañado en un almíbar perfumado con Rum… servido con crema batida y fruta
Recetas de Pato - Patricia Zacarias. Recetas de Pato - Patricia Zacarias · Original audio. BABA AL RUM 🍊 Simple, elegante y lleno de sabor: un bizcocho de levadura bien esponjoso, bañado en un almíbar perfumado con Rum… servido con crema batida y fruta fresca😋 Un clásico que vuelve gourmet cualquier mesa😉 Hoy junto a ...
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