
Dairy product - Wikipedia
Dairy products or milk products are food products made from (or containing) milk. [1][a] The most common dairy animals are cow, water buffalo, goat, and sheep.
MyPlate.gov | Dairy Group – One of the Five Food Groups
The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. The Dairy Group does not include foods made from milk that have little calcium and a high fat content.
Dairy Queen®: Burgers, Blizzard® Treats & More. Happy Tastes Good®
Discover Dairy Queen® special promotions, seasonal Blizzard® favorites, and more. Find out why Happy Tastes Good® at a DQ® near you today.
27 Types of Dairy Products and Their Nutrition Facts
Nov 21, 2025 · Dairy isn't just butter, cheese, milk, and yogurt. Here are 27 types of dairy products alongside their nutritional properties.
Dairy Products & Dairy Foods | U.S. Dairy
Dairy refers to the category of foods and beverages derived from the milk of mammals, most commonly cows, but also including goats and sheep. It encompasses both the raw milk itself and the wide …
DAIRY Definition & Meaning - Merriam-Webster
The meaning of DAIRY is a room, building, or establishment where milk is kept and butter or cheese is made. How to use dairy in a sentence.
Dairy product | Types, Properties, Nutritional Value, & Benefits ...
Jan 6, 2026 · Dairy products are foods made from milk. This includes milk itself, butter, cheese, ice cream, yogurt, and condensed milk.
New Dietary Guidelines Affirm Dairy’s Central Role in a Healthy Diet ...
Jan 7, 2026 · Dairy foods—milk, cheese, yogurt, and other products—are a cornerstone of healthy dietary patterns, delivering 13 essential nutrients, with the DGA highlighting dairy’s high-quality …
Dairy • The Nutrition Source
Both full-fat and non/low-fat dairy foods can be good sources of protein, calcium, B vitamins, and vitamin D. Dairy foods that undergo fermentation, such as yogurt and some cheeses, are lower in lactose …
The Dairy Alliance | Dairy Products | Dairy Farming
We provide nutritional information about dairy so the public is aware of its numerous health benefits, as well as information about managing lactose intolerance.