Nyonya rice dumplings, also known as 娘惹粽 or Nyonya chang or kueh chang, are a beloved Peranakan delicacy that beautifully blend Chinese and Malay culinary traditions. These pyramid-shaped parcels of ...

Pork scratchings are literally pork cracklings. Some said it was made in the 1500s in Spain and eaten by the aristocracy. While others said it’s a very British humble snack, eaten by the working class ...

White beans are known to be high in nutrition and comes with a low glycemic index, which is good especially for people who are concerned about blood sugar levels. They also contain high protein and ...

This Crab Fried Rice recipe post may contain affiliate links. Please read my disclaimer. How can a dish so simple and quick to cook taste soooo good?! This crab fried rice dish takes only 15 minutes ...

What is Laksa Laksa is a complexly (and I meant it in a great way) flavourful spicy noodle soup that is deeply rooted in Southeast Asian cuisine, particularly in Malaysia, Singapore, and Indonesia.

And once it’s fried to the perfect golden brown shade, it’s up to you whether you want to drain off some of the shallots and keep the crispy bits for the munchy crunch you can add to noodles, rice, ...

As the name implies, hae bee literally means dried shrimp and hiam means spicy in Hokkien. Hae Bee Hiam can be a condiment as well as an ingredient. It is a traditional yet humble dish that can be ...

What is Kuih or Kue? Kuih Seri Muka or Kueh Salat is categorised as a ‘kueh’ or ‘kuih’ or ‘kue’, depending on the country or region, which means bite-sized snacks or desserts, usually found in ...

Vermicelli – always make sure you soak these noodles until softened in room temperature water for about 30 minutes. Protein – I used chicken breast in this recipe and marinated it with Asian ...

This Puteri Ayu post may contain affiliate links. Please read my disclaimer. Puteri Ayu, also known as Ayu Puteri, is a traditional dessert from Southeast Asia that embodies the rich culinary heritage ...

Yuzu is a citrusy fruit often referred as a type of Japanese citron, or ‘yuja’ in Korean. It has an exotic tangy sourish sweet unique profile, that taste somewhat between a lemon and an orange. Yuzu ...

Firstly, fry the garlic and shallots until aromatic and crispy. Then make the seasoning sauce by combining fish sauce, oyster sauce, white pepper powder, Chinese wine (can be Shao Xing or Hua Diao ...