The owners behind the shuttered Wicker Park spot, Machine, will reopen the bar in a new spot at 213 W. Institute Place in the ...

Electric Shuffle glides into downtown Chicago on Friday, May 2, bringing a high-tech option for group hangs via a reimagined ...

Race Day at Bub City means $10 mint juleps, served along with bar-friendly specialties like chicken wings, fried pickles, or ...

Tily Bagel Shop asks: "Everybody is always trying to copy New York-style bagels, but we’re in Chicago, so why not have a ...

On Monday, December 16, Momosé announced on Kumiko’s Instagram that chef Josh Mummert would be stepping down due to health ...

Brands like Donna’s Pickle Beer, Funkytown Beer, and Azadi Brewing have launched from Pilot Project, which led co-founders ...

Wild Hare’s familiar sign has a new home. Ashok Selvam/Eater Chicago Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The latest edition of the Eater Brunch Heatmap brings a trio of new brunches. Honey Butter Fried Chicken ...

Chicago has lured food aficionados with its well-known local staples for decades. Still, its Mexican culinary scene has undoubtedly positioned itself as one of the best in the country ...

Taste of Randolph is among 20 street festivals part of a coalition worried about the future. Taste of Randolph/Michael Lyons Ashok Selvam is the regional editor for Eater Midwest and in charge of ...