Take the cake and ice cream from the freezer and remove the cling film. Using a palette knife, spread a thin layer of meringue all over the ice cream and sponge to form a coating. Fit a large ...
Of Batter and Dough on MSN10mon
16 Decadent Desserts Filled With Pastry Cream"This is my first time trying this recipe and it ... ofbatteranddough.com The classic Napoleon Dessert (mille-feuille) ...
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