History and science come together for STEM Day at Mill City Museum with family activities focusing on the role of STEM ...

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

Barton Community College has named 312 students to the Dean’s List for the fall 2024 semester. To qualify for this honor, students must have been enrolled in a minimum of 12 credit hours and ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

I’m sure most of us have heard our elders talk about taking corn or wheat to a grist mill and having it ground into cornmeal, ...

Protein has become a bit of buzz word in the nutrition world in recent years thanks to its ability to promote a sense of ...

Statewide hay supplies depend on conditions of winter forage crops and rainfall, according to Texas A&M AgriLife Extension Service experts.

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Springfield, said on social media that President Donald Trump’s administration cutting off funding to the Solar for All ...

A company that was born from an Abruzzo mill in 1831 and which today aims for one billion euros in turnover. The story of Filippo Antonio De Cecco, Heir of the De Cecco family, is a business novel ...

Agriculture is Montana’s biggest industry, and along with staples like beef and wheat, another crop has taken root—pulses.

Welcome to Miller’s Bar, a no-frills establishment that’s been serving up some of the best cheeseburgers in the Great Lakes ...