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20 Vegan Meals That Truly Satisfy

Picture this: you’re staring into your fridge at 6 PM, stomach growling like an angry bear, wondering how mushrooms transformed into the star of your dinner table. Twenty years ago, if someone told me ...
Gen Z is bringing back humble, plant-forward dishes that working-class families have cooked for generations and giving them fresh, budget-friendly flair.
Simple one pot dinners let you create a full, flavorful meal without the cleanup, making busy weeknights feel a lot easier.
A refreshing kala chana salad mixes the goodness of black chickpeas with fresh vegetables like cucumber and tomatoes. Tossed ...
These high-fiber soup recipes have at least 20% of the daily value of calcium, protein and/or vitamin D to support healthy ...
I like all kinds of stews, but when I need to get dinner on the table more quickly, I’ll often opt to make one stocked with cubed fish fillets. That’s because once a simmering base has been created ...
What started as comfort food for Indian engineers just became Suzuki’s hottest new business line. Photo courtesy of Suzuki Motor Corp.)(Kyodo) Suzuki Motor Corporation, the Japanese parent of Maruti ...
Cooking recipes in one saucepan is one of the easiest ways to cook dinner while saving on time and washing up. There are many online recipes suitable for midweek meals, but this is one of the easiest.
Toss the pumpkin with 2 tablespoons of the oil, season with salt and pepper and place in a 375˚F oven for about 25-30 minutes or until just tender. Once tender, place it aside. In a skillet over low ...
I tested 10 one-pot vegan meals to see which ones saved my sanity in the kitchen—only four made the cut. I tested 10 one-pot vegan meals to see which ones saved my sanity in the kitchen—only four made ...
Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature chickpeas cooked into curries and stews, tossed ...
This is a wonderfully quick curry to throw together, said Mandy Yin. I prefer using Worcestershire sauce to tamarind, but if you're vegetarian, feel free to just use tamarind paste. Serve on its own ...