Anda bhurji is a flavorful South Asian scrambled egg dish made with cumin, garlic, ginger, chiles, and tomatoes, perfect for ...

Mashed potatoes are a classic, but who says you can't switch it up? Try mashing up one of these vegetables instead for a fun ...

Salmon is a great centerpiece fit for any occasion, but it deserves equally stunning sides. These recipes are all great ...

A classic creamy mushroom soup makes an inviting first course or weekend lunch. This one takes a slightly different twist ...

Whether you want to perfect your pasta-making skills or master the art of risotto, Italian cooking classes can provide an ...

1. Prepare a marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, ...

While fig season is at its fullest, Alice Zaslavsky seeks out the sweetest specimens to squish over a layer of labneh ...

You may have been using it for years since you've started cooking, but its benefits and applications go beyond being aromatic; indeed, one of the most impressive facts about garlic you wish you'd have ...

The past week was a tough one for plant lovers. The first half of the month was unseasonably warm, precipitating a premature flush of spring greenery and flowers only to be met with a drastic ...

Spring is here to nudge you back outside and straight to the farmers market. There are bundles of taut chives still topped with blossoms, sweet and tender spears of asparagus, and creamy new potatoes ...

Last year, something damaged my chives and garlic, starting with odd rows of white dots on the leaves. The garlic damage was extensive enough later in the season that I couldn’t use the whole crop, ...

I’m here to tell you about my pork and chive dumplings for dumpling week. These dumplings are a version of dumplings that I like to get when I’m in Taipei. The dumplings have a very nice golden crust ...