Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

Forget spending the whole day stressing over the turkey — these Pittsburgh spots have you covered with Thanksgiving to-go.

From November 14 th through the 27 th, customers can purchase all the ingredients needed to prepare a classic Thanksgiving dinner for 10 people, including a Shady Brook Farm Frozen Turkey plus all ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

One of the hardest things to do is bake a juicy holiday turkey. It's just so much bird and so easy to overcook. To help, here are several key tips you need to follow to make sure your bird is always ...

The turkey is the standout – moist, tender, and seasoned with a perfect touch of salt that enhances its natural flavor without overwhelming it. It tastes like Thanksgiving dinner in sandwich form, ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

Many Rhode Island restaurants will be open on Thanksgiving, offering dine-in and takeout options. Offerings range from ...

Get ready to make your taste buds dance with the Best Rub for Smoked Thanksgiving Turkey. This rub is the easiest way to ...