Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...

But if you find yourself at loose ends on Nov. 27, you'll still have options, as some chain restaurants will be open, and won ...

Forget spending the whole day stressing over the turkey — these Pittsburgh spots have you covered with Thanksgiving to-go.

From November 14 th through the 27 th, customers can purchase all the ingredients needed to prepare a classic Thanksgiving dinner for 10 people, including a Shady Brook Farm Frozen Turkey plus all ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

The turkey is the standout – moist, tender, and seasoned with a perfect touch of salt that enhances its natural flavor without overwhelming it. It tastes like Thanksgiving dinner in sandwich form, ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

Many Rhode Island restaurants will be open on Thanksgiving, offering dine-in and takeout options. Offerings range from ...

Turkey has been accused of deporting hundreds of peaceful Christians under the guise of "national security," including dozens last year, in a move legal advocates warn is an "attack" on the freedom of ...

Turkey is rapidly diversifying away from Russian and Iranian gas. Ankara is signing long-term LNG deals with the U.S. and Australia while boosting domestic output from Black Sea fields—moves that ...