I strongly suggest you buy brining bags, which are heavy duty food ... Here are some my favorite recipes for cooking the turkey after brining. Whether you are roasting, grilling or smoking the ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires ... Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5 ...

(You can also place the turkey and brine in a large plastic bag placed in a bowl for support, if you do not have a large enough container.) Let steep for 24 to 36 hours. Preheat the oven to 400 ...

One of Rice’s favourite recipes featuring leftover turkey ... advises never rinsing poultry. When brining, he removes the turkey from the bag, puts it in a roasting pan, pats it dry with paper ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...