The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Thailand is one of the favourite destinations for Indian travellers — its landscapes, culture, and cuisine have always been ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

An up-and-coming Thailand founded restaurant group has chosen London for its first international opening, bringing its cult noodle soup to Fitzrovia’s Market Place.

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

When you want maximum flavour with minimal washing up, this one-pan salmon curry delivers. Creamy coconut milk, fragrant green curry paste and tender greens come together in under 30 minutes — all in ...

If the sheer number of dishes overwhelms (there are, delightfully, six papaya salad options alone), servers can steer you in the right chile-spiked direction. A Thai Airways employee opened Bai Tong ...

With its modern, inspired take on a Malaysian bistro, this Bandra address reopens with warmth, flavours, and a familiar heart. Read more ...

We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry ...

It’s just that smart, flavorful, versatile and easy. By Mia Leimkuhler Good morning! Today we have for you: A coconut chicken curry that’s so smart and so good A blistered broccoli pasta for blistered ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you culinary techniques, • Give you ideas to create simple meals, • Talk about ...