Kimchi answers the call when advised to eat more probiotics for gut health. The funky, spicy fermented Korean cabbage specialty tastes great straight from the jar, but even better as part of a brothy, ...

Side dishes include a standout seafood pancake. Eating alone? Savor a bubbling bowl of kimchi jigae stew or a crispy kimchi pajeon.

Take your tuna salad sandwich from mundane to marvelous with the addition of a Korean staple ingredient that's soon to be a staple in your household too.

Fermented foods like kimchi, sauerkraut ... Spice up Lenten fish fry with Boom Boom Shrimp When should you eat? Before, after — or even while — exercising? This Mardi Gras gumbo comes from ...

I’m actually salivating while typing this. This laksa shrimp pasta is the western version of the local dish. The laksa taste remains true to the taste but I changed the carbs to pasta. I made the ...

There’s a new Korean restaurant highlighting the wonders of kimchi coming to New York next month. The co-owners of and couple behind Korean French restaurant Soogil — chef Soogil Lim and Saook ...

In a new study, scientists tested the complex layers in the animal’s clubs that serve as mighty shields to absorb the shock of the impact Sara Hashemi Daily Correspondent Mantis shrimp are ...

The curry paste does double duty ... This recipe has six ingredients, but it’s all about the rice and the kimchi. Use leftover takeout rice to make things easy, and look for kimchi made with ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

“Kefir, kimchi, and kombucha all contain high levels of histamine, a chemical which is usually produced in the body to help it respond to allergens,” Dr Murthy continues.

Cucumber Kimchi. Photo credit ... spicy coconut milk base. The shrimp soak up the rich curry, while the heat from the curry paste makes every bite feel fiery and full of depth. This dish is a quick ...