The Takeout on MSN5h
The One Food Alton Brown Loves To Cook Over And Over Again
Alton Brown loves everything about food, but only one dish has his heart. Here's what you'll find the chef happily cooking at home, from here to eternity.
A Warm and Comforting Lobster Bisque Recipe from The Chicago Firehouse Restaurant
You can enjoy a warm, comforting meal at the iconic Chicago Firehouse Restaurant which is also celebrating 25 years.
Hainan Chicken Rice Might Just Be My Favorite Chicken Dish
Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?
Cabbage rolls with sauerkraut leaves, beef and rice in tomato sauce, new recipe from ‘Kapusta’
Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...
Make braised pork shoulder for Sunday and have an easy meal for Monday
Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.
Allrecipes on MSN2d
My Mom's Favorite Way to Use a Costco Chicken Is My Go-To Comfort Food
Growing up in a Thai-American household, watching my mom make Hainanese chicken rice is one of my fondest food memories. I’d watch her poach a whole chicken and use the resultin ...
A recipe from ‘Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
Make Marc Forgione's Poached Eggs with Bacon & Spinach for Brunch. Accept All the Praise You Deserve
Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.
28 Healthy 500-Calorie Dinners You Can Make in 20 Minutes
Get the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...