Sriram Balasubramanian hails from Nerul, Navi Mumbai. In 2016, Balasubramanian got fourth rank in the JEE (Mains) exam.
Waste’ as part of the Maji Vasundhara Abhiyan 5.0, organized by Panvel Municipal Corporation (PMC) on Monday, February 17.
Today, Mamaearth has become one of the most trusted baby care brands in the country. The brand is not just limited to baby ...
Madhusudan Dhakad comes from a farmer family and is only Class 10th pass. His father was also a farmer and used to do ...
NTA concluded JEE Mains 2025 Session 1 on January 30 and released the provisional answer key on February 4. Candidates can raise objections until February 6. After review, the final answer key ...
JEE Mains Provisional Answer Key 2025: The objection window is now open and will remain available until February 6, 2025, scroll down for direct link and other details. Trending Photos JEE Mains 2025: ...
The testing agency conducted the JEE main 2025 session 1 exam on 22, 23, 24, 28 and 29 January (Paper 1- B.E./B.Tech) and on January 30 (Paper 2A: B.Arch. and Paper 2B: B Planning) at 618 centres ...
The National Testing Agency (NTA) has released the JEE Main 2025 Session 1 provisional answer key, allowing candidates to check their responses and raise objections if they find discrepancies. Those ...
JEE Mains Answer Key 2025: Subject experts will review all the submitted challenges before releasing the final answer key for JEE Main 2025 Session 1, details below. Follow Us Trending Photos JEE ...
JEE Main 2025 Session 1: The National Testing Agency (NTA) will soon release the provisional answer key for the Joint Entrance Exam (JEE) Main 2025 Session 1. While the NTA has not confirmed the exact ...
The National Testing Agency (NTA) has begun the application process for the Joint Entrance Examination (JEE Main) 2025 session 2 on February 1. The registration process will continue till February 25 ...
Spices and Stories: Kerala Reimagined, a pop-up,is where chef Suresh Pillai showcases the beauty of food with his two secret ingredients—love and simplicity. The chef, who was recently in ...