Get the recipe for stone fruit and marzipan crumble here Planted/Kyle Books A clafoutis is a French-style dessert that ... This hearty, comforting pear and prune cobbler is wonderfully tasty and ...

1 Sweet shortcrust pastry Add the flour, butter, castor sugar and salt to the bowl of a food processor and pulse a few times until the mixture resembles coarse breadcrumbs. Add the eggs and lemon zest ...

Local chef Ollie Swart loves easy dishes made with simple, fresh ingredients. Here he shares some of his favourite recipes from his new cookbook. This is an edited extract from Freestyle Cooking with ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

Snooze has answered its wake-up call and settled into a vibe where the food is as good as the concept and decor, as nicely made-up as most of the customers clamoring for a table during the weekend ...

Chef Pete List and his crew of culinary hooligans serve turtle soup, beautiful frog's legs, pear clafouti, pork belly, pimento-cheese grits, curried lamb and flapjacks all off the same menu ...

Beat together the butter, sugar, ground almonds, egg yolk and pear liqueur (or brandy) until smooth. Spoon into the pastry case, then spread out in an even layer. Arrange the pears in overlapping ...

There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

Wild edibles are particularly appealing, because they’re free for the gathering. To help you tap into that appeal, here are seven widely distributed wild edibles that are as delicious as they ...