This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...
Snooze has answered its wake-up call and settled into a vibe where the food is as good as the concept and decor, as nicely made-up as most of the customers clamoring for a table during the weekend ...
Chef Pete List and his crew of culinary hooligans serve turtle soup, beautiful frog's legs, pear clafouti, pork belly, pimento-cheese grits, curried lamb and flapjacks all off the same menu ...
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