Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...

All you need are two main ingredients (plus frosting) to make this adorable Puff Pastry Easter Bunnies recipe. It’s perfect ... So, if you want to try and shape the dough to look like a bunny ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

The day before serving, remove beef from the bag and rinse off all spices under cold, running water. Pat dry with paper ...

If you're using a large sheet of premade pastry dough, be sure to cut an even number of strips ... and be sure to adjust your ...

As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore ...

While some St. Patrick's Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at home with comforting foods and close friends. Whether your shamrock spirit ...

Using a pastry blender ... soup spoon to scoop up a generous 1/2 cup of dough. With wet hands, roll the dough into balls. Set them on the baking sheets 2 inches apart. You should have 12 rounds.

When I started my pastry pop-up Guest Check out of my 650 ... caper and pecorino gougères, cherry vanilla sheet cake slices, ...