SINGAPORE: Bad dates are one thing, but imagine going out with someone who literally invoices you for a drink. That’s exactly ...

If you want to add a spicy, bold flavor to a dish, then add chili crisp. We spoke to Jing Gao, creator of Fly by Jing, for ...

In the KBS2TV entertainment program ‘Newly Released Restaurant,’ which aired on the 7th, Yoon Jong-hoon, who demonstrated the ...

HighHouse's new ‘Dinner & Dance’ programme brings great vibes and a solid menu - but do the flavours live up to the hype?

Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

For all the spicy food lovers out there, this wholesome food dish can add a tang of flavour by garnishing it with some extra green chillies on top. If you are planning to uplift your mood, then don’t ...

My current favourite is the version at YOLOxTAG Snack.Bar.Café in Semenyih, where the dish is simply called “Mala Dry Hotpot” on the menu. The shop is an unassuming mix-and-match establishment pairing ...

If you’re in the mood for something less watery but equally satisfying, the dry pot at Mala Tang is a must-try. Unlike the hot pot, the dry pot is a stir-fried dish where ingredients like meats, ...

“Mala hotpot offers a dynamic ... The restaurant’s signature dish is the crowd favourite grilled fish with green peppers which uses prickly ash pepper from Chongqing and is so famous that ...

While Tejasswi tries to understand the recipe, she turns to Rajiv to ask what kind of cheese would go inside. Rajiv then explains to her the dish elaborately. Abhijeet Sawant was recently eliminated ...

The only way Valentin Palillero could get people to try his pizza in 2005 was to give it away. In June of that year, when Palillero, an immigrant from Puebla, Mexico, took over a failing pizzeria ...