Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an ...

1) Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool. 2) Soak sago for 10 minutes and drain well.

MALAYSIA: Malaysian snacks have a unique way of transporting us back to simpler times. For many, the flavours of traditional ...

While fasting offers many health benefits, experts say that people should also keep a close eye on their sugar intake. This ...

An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...

Fasting from dawn to dusk during Ramadan can be a challenge for many, especially when it comes to staying energised ...

An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour ...

Zulize Husin, 32, travels from Sunway to the Putrajaya bazaar just for Palestinian Chef Ammar’s famed Nasi Arab. “There are ...

KUALA KANGSAR, March 12 (Bernama) -- Every Ramadan, the traditional treat ‘apam pasang’ remains highly sought after by its ...

Taking place at Raintree Plaza at the Tun Razak Exchange (TRX), RIUH Raya Kita is back to celebrate Malaysia's vibrant ...

“ Murtabak is a one of those popular buka puasa dishes in Johor. It’s a ‘must have’ for families breaking fast during the ...