rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped kimchi and shredded cucumber into each portion, then add a large spoonful of ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Pasta salad is made with pretty rudimentary elements, including cold noodles, chopped veggies, and a dressing. But when you ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Based on these facts, the refrigerator is the best place for your kimchi, as cold storage can allow the ... Kimchi can also be combined with udon noodles to make an unbelievable stir-fry dish ...

One such dish is mixed cold noodles, also known as 撈麵, where cold noodles are mixed with a myriad of ingredients, shaken in a bag, and eaten on the go. This fuss-free summer takeaway dish can ...

Cook the noodles according to the pack and drain well. Toss in the sesame and cut them up roughly with knife and allow to cool. Mix in the eggs, scallions, kimchi and soy very well. Take a small ...